Lentil Moussaka

4.4 58 évaluations

Prép. 25min

Total 2h 20min

6 portions

Ingrédients

red split lentils
7 oz
water
18 oz
Parmesan cheese cut into pieces
4 ½ oz
eggplants
14 oz
olive oil
2 oz
yellow onions halved
7 oz
garlic cloves
3
bell pepper green or red, cut into pieces (approx. 5.5 oz)
1
tomatoes (approx. 15 oz), undrained
1 can
red wine
4 oz
dried oregano
1 tbsp
ground ginger
1 tsp
salt to taste
1 - 2 tsp
ground black pepper
½ tsp
unsalted butter plus extra to grease
1 ½ oz
whole milk
18 oz
all-purpose flour
1 ½ oz

Niveau

facile

Infos nut. par 1 portion

Protides 21 g

Calories 2064 kJ / 492 kcal

Lipides 28 g

Fibre 7.4 g

Glucides 33 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Tu pourrais aussi aimer...

Stuffed Peppers with Herbed Quinoa

50min

Basque Chicken

1h 10min

Rice Salad with Eggs and Tuna Fish

1h

Heirloom Tomato Gazpacho

1h 10min

Acorn Squash Gratin

1h 55min

Tex-Mex Turkey Soup

50min

Golden Beet Gazpacho

50min

Mushroom and Wild Rice Soup

30min

Macadamia Halibut with Mango Sauce

1h

Turkey and Wild Rice Stuffed Peppers

1h 45min

Black Bean Soup with Parmesan Crisps

55min

White Bean Soup

2h 45min