Appareils & accessoires
Cauliflower Gratin
Prép. 20min
Total 55min
6 portions
Ingrédients
-
7 oz cheddar cheese, cut into piecesGruyère cheese cut into pieces7 oz
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water18 oz
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cauliflower head (approx. 35 oz), cut into florets1
-
all-purpose flour2 oz
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unsalted butter1 ½ oz
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whole milk18 oz
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salt plus extra to taste½ tsp
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ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optionnel)1 - 2 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
500.3 mg
Protides
15.5 g
Calories
1248.2 kJ /
298.3 kcal
Lipides
19.6 g
Fibre
2.2 g
Graisses saturées
11.6 g
Glucides
16.4 g