Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

3.7 3 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

carrots
14 oz
zucchini small, unpeeled
14 oz
water
18 oz
extra virgin olive oil
1 ½ tbsp
lemon juice
1 tbsp
salt to taste

Niveau

moyen

Infos nut. par 1 portion

Sodium 54.4 mg

Protides 1.4 g

Calories 287.7 kJ / 68.8 kcal

Lipides 3.7 g

Fibre 2.5 g

Graisses saturées 0.6 g

Glucides 8.6 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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