Tagliatelle with Porcini Mushrooms

3.9 16 évaluations

Prép. 25min

Total 1h

4 portions

Ingrédients

fresh parsley leaves only
1 oz
garlic clove
1
extra virgin olive oil divided
2 oz
fresh porcini mushrooms sliced
4 ½ oz
1 ½ oz dried porcini mushrooms, sliced
fresh mushrooms sliced
4 oz
salt divided
1 ¼ tsp
water
43 oz
tagliatelle (long dried egg pasta)
10 ½ oz
freshly ground black pepper
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 751.1 mg

Protides 11.6 g

Calories 1750.8 kJ / 418.5 kcal

Lipides 15.3 g

Fibre 3.1 g

Graisses saturées 2.4 g

Glucides 58.6 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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