Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

1.5 2 évaluations

Prép. 15min

Total 1h

6 portion

Ingrédients

chicken (approx. 995 g)
1
vegetable oil to coat
3 - 4 tbsp
Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
black pepper, ground to season, to taste
Parmesan cheese cut into pieces
30 g
water
1300 g
chicken stock paste
2 tsp
saffron
1 pinch
rice, white, type basmati
200 g
carrot cut into pieces (1 in.)
285 g
broccoli florets
285 g
butter, unsalted
2 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 680.6 mg

Protides 48.3 g

Calories 3211.6 kJ / 767.6 kcal

Lipides 48.1 g

Fibre 2.1 g

Graisses saturées 14.3 g

Glucides 34.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Air-Fry Sensor 9 Recettes
Canada

Tu pourrais aussi aimer...

Poached Eggs

15min

Broccoli and Cheddar Soup

45min

Buddha Bowl with Chicken (TM6)

Pas d’évaluation

Browning Beef Strips

15min

Demo Recipe 4 - Creamy Potato Soup

30min

Creamy Butter Chicken

1h

Steamed Rice

25min

Coffee Rubbed Skirt Steak with Caper Salsa

35min

Spaghetti Muffins

55min

Roasted Potato Salad

1h

Traditional Fried Rice

20min

Buttermilk Chicken

1h 10min