Cream of Crab Soup

Cream of Crab Soup

4.5 20 évaluation

Prép. 10min

Total 45min

4 portions

Ingrédients

unsalted butter cut into pieces
2 oz
yellow onions quartered
8 oz
celery cut into pieces (2 in.), plus leaves to garnish
4 oz
carrots cut into pieces (2 in.)
2 oz
all-purpose flour
2 oz
fish stock
16 oz
dried bay leaf
1
salt to taste
½ tsp
white pepper
½ tsp
mace
¼ tsp
Tabasco sauce
2 dashes
whipping cream
4 oz
crab meat
8 oz
dry sherry
2 oz
fresh baguette sliced, to serve

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 2209 kJ / 528 kcal

Lipides 25 g

Fibre 3 g

Glucides 53 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

CharlestonSavor the South 10 Recettes
États-Unis

Tu pourrais aussi aimer...

Mediterranean Shrimp and Orzo Soup

1h 5min

Brioche Creamed Corn

1h 10min

Coconut Sautéed Shrimp

35min

Shiitake Mushroom Soup with Burdock Root

35min

Cajun Shrimp Steamer with Garlic Butter

40min

Lamb with Artichoke and Spinach Purée

45min

Barbecue Hollandaise

20min

Garlic Shrimp

35min

Creamy Mushroom Soup

25min

Garlic Shrimp and Grits

1h 10min

Flan Pudding

3h

Cream of Asparagus Soup

15min