Curry Ketchup

Name: Curry Ketchup
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 4 jars
Ingredients: 6 oz pickles; 6 oz yellow onions; 2 oz unsalted butter; 1 ½ oz sugar; 4 heaping tbsp curry powder; 1 can crushed tomatoes; 18 oz tomato ketchup; 2 ½ oz tomato purée (concentrated); 2 tsp salt; 2 tsp sambal oelek; 1 heaping tsp beef stock paste, homemade; 1 oz fruit vinegar

4.4 (5 évaluations )

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Niveau moyen

Temps de préparation 15min

Temps total 30min

Nombre de portions 4 jars

Ingrédients

6 oz pickles, cut into pieces
6 oz yellow onions, halved
2 oz unsalted butter
1 ½ oz sugar
4 heaping tbsp curry powder (1.5 oz) (e.g. Zanzibar, Madras or hot curry powder)
1 can crushed tomatoes (approx. 30 oz)
18 oz tomato ketchup
2 ½ oz tomato purée (concentrated)
2 tsp salt, plus extra to taste
2 tsp sambal oelek
1 heaping tsp beef stock paste, homemade
ou 1 beef stock cube
1 oz fruit vinegar

Infos nut.: par 1 jar
Calories: 1725 kJ / 411 kcal
Protides: 8 g
Glucides: 58 g
Lipides: 14 g
Fibre: 6 g