Tomato Ketchup

Tomato Ketchup

4.7 15 évaluations

Prép. 15min

Total 1h 15min

43 oz

Ingrédients

ripe tomatoes quartered
35 - 45 oz
30 - 45 oz canned whole tomatoes
red bell peppers cut into pieces
7 oz
red onions
4 ½ oz
garlic cloves
2
red wine vinegar divided
3 ½ oz
fresh bay leaf
1
ground nutmeg
1 pinch
ground black pepper
¼ tsp
cayenne pepper to taste
¼ - ½ tsp
paprika
1 tsp
salt
1 tsp
honey
3 ½ oz

Niveau

facile

Infos nut. par 1 oz

Sodium 56.1 mg

Protides 0.3 g

Calories 64.1 kJ / 15.3 kcal

Lipides 0.1 g

Fibre 0.5 g

Graisses saturées 0 g

Glucides 3.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Tu pourrais aussi aimer...

Coleslaw

Coleslaw

10min.

Apple Sauce

Apple Sauce

20min.

Mayonnaise

Mayonnaise

5min.

Vegetable Stock Paste

Vegetable Stock Paste

45min.

Pizza Dough

Pizza Dough

1hod.

Moroccan Lamb and Eggplant with Couscous

Moroccan Lamb and Eggplant with Couscous

1hod. 10min.

Gluten Free Ham and Mushroom Pizza

Gluten Free Ham and Mushroom Pizza

30min.

Chocolate Ice Cream

Chocolate Ice Cream

36hod.

Steamed Carrot and Zucchini Tagliatelle

Steamed Carrot and Zucchini Tagliatelle

35min.

Gluten and Grain Free Dinner Rolls

Gluten and Grain Free Dinner Rolls

1hod. 20min.

Gluten Free Date, Apple and Walnut Tea Bread

Gluten Free Date, Apple and Walnut Tea Bread

1hod.

Frozen Fruit Sorbet (TM6)

Frozen Fruit Sorbet (TM6)

5min.