Lemon Meringue Pie

4.4 52 évaluations

Prép. 25min

Total 2h 30min

8 slices

Ingrédients

Pastry

sugar
3 ½ oz
almonds
1 oz
unsalted butter cut into pieces, plus extra to grease
7 oz
all-purpose flour
12 oz
large egg
1
salt
1 pinch
homemade vanilla sugar
1 ½ tsp
1 tsp natural vanilla extract
lemons preferably organic, zest (1 lemon) and (4.5 oz) juice
3 - 5

Lemon Filling

sugar
5 ½ oz
large egg
1
egg yolks from large eggs
4
unsalted butter cut into pieces
3 ½ oz

Meringue Topping

sugar
5 ½ oz
egg whites from large eggs
4
salt
1 pinch

Niveau

difficile

Infos nut. par 1 slice

Protides 8 g

Calories 2178 kJ / 520 kcal

Lipides 26 g

Fibre 0.8 g

Glucides 62 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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