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Creamy Tagliatelle with Squash, Scamorza and Pecorino
4.3 3 évaluations
Prép. 15min
Total 45min
4 portions
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Ingrédients

  • Scamorza cheese cut in pieces (2 cm)
    70 g
  • pecorino cut in pieces (2 cm)
    70 g
  • onion quartered
    80 g
  • celery cut in pieces (4 cm)
    60 g
  • carrot cut in pieces (4 cm)
    60 g
  • olive oil
    40 g
  • butternut squash peeled, cut in pieces (3 cm)
    270 g
    red kuri squash, peeled, cut in pieces (3 cm)
  • water
    1000 g
  • vegetable stock cubes (for 0.5 l each)
    2
    2 heaped tsp vegetable stock paste, homemade
  • ground cinnamon
    1 tsp
  • ground black pepper
    1 tsp
  • dried pasta, long e.g. tagliatelle, spaghetti, linguine
    300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 416.6 mg
Protides 20.3 g
Calories 2261.2 kJ / 540.4 kcal
Lipides 20.2 g
Fibre 5.3 g
Graisses saturées 7.4 g
Glucides 69.8 g

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Également présenté dans

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