Korean pulled pork buns with pickled salad (Skinnymixers)

Korean pulled pork buns with pickled salad (Skinnymixers)

4.8 6 évaluation

Prép. 15min

Total 1h 5min

4 portions

Ingrédients

Steamed buns

warm water
120 g
extra virgin olive oil
30 g
dried instant yeast
1 ½ tsp
white sugar
3 tsp
plain flour
220 g
sea salt
½ tsp

Marinating Korean pulled pork

pork fillets trimmed, cut into pieces (3 x 4 cm)
700 g
garlic cloves
3
Korean chilli paste (gochujang) (see Tips)
60 g
soy sauce (see Tips)
50 g
rice wine vinegar
20 g
sesame oil
10 g
honey
40 g
Worcestershire sauce
10 g

Pickle salad

continental cucumbers halved, seeds removed and thinly sliced (see Tips)
500 g
carrots peeled and julienned
100 g
rice wine vinegar
30 g
soy sauce
20 g
fish sauce
5 g
sesame oil
10 g
sesame seeds
1 tsp
dried chilli flakes (gochugaru) or Korean chilli flakes (optional)
10 g

Cooking Korean pulled pork

garlic cloves
2
water
2 tbsp
cornflour
1 tbsp
fresh coriander to serve
fresh red chilli thinly sliced, to serve
sesame seeds to sprinkle

Niveau

facile

Infos nut. par 1 portion

Sodium 2453 mg

Protides 37.3 g

Calories 2998.2 kJ / 716.6 kcal

Lipides 27.5 g

Fibre 6.2 g

Graisses saturées 6.2 g

Glucides 80.8 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Skinnymixers 'A Little Taste of...' 11 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

"Moussaka" bowl

45min

Udon with chicken and mushrooms

50min

Char siu pork bao

2h 10min

Pad Thai

1h

Speedy bean and chorizo chilli with rice

45min

Quick and easy pork noodles

20min

Beef and feta koftas

1h 30min

Shredded Lamb ragù

1h 25min

Sub rolls

2h

Souvlaki lamb couscous salad

25min

Crispy rice chicken salad with satay sauce

1h

"Fake-away" Mongolian Beef Noodles

35min