Creamy Mediterranean chicken bake (Skinnymixers)

Creamy Mediterranean chicken bake (Skinnymixers)

4.9 7 évaluation

Prép. 10min

Total 50min

4 portions

Ingrédients

Chicken seasoning

dried oregano
2 tsp
onion powder
2 tsp
garlic powder
1 tsp
ground black pepper
¼ tsp
chicken breasts
4
extra virgin olive oil
2 tbsp

Creamy sauce

semi sun-dried tomatoes drained
100 g
mixed olives marinated, pitted
100 g
thickened cream
300 g
Chicken stock paste (see Tips)
20 g
freshly squeezed lemon juice plus extra to drizzle
20 g
ground black pepper plus extra to sprinkle
¼ tsp
fresh baby spinach leaves
80 g
extra virgin olive oil
1 tbsp
Danish feta crumbled
60 g
fresh basil leaves only, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 671.1 mg

Protides 44.6 g

Calories 3450.9 kJ / 824.8 kcal

Lipides 63.9 g

Fibre 4.1 g

Graisses saturées 25.9 g

Glucides 21.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Skinnymixers 'A Little Taste of...' 11 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Mediterranean chicken with sundried tomato, onion and risoni

1 Std. 35 Min

Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)

15 Min

Mediterranean-style stuffed capsicum

45 Min

Chicken and avocado risoni salad

40 Min

Ultimate mushroom mac n' cheese

1 Std. 5 Min

The best ricotta gnocchi

3 Std. 45 Min

White chocolate and tropical trifle

1 Std. 45 Min

Chicken, spinach and leek risotto

30 Min

Potato bake (Thermomix® Cutter, using modes)

1 Std. 10 Min

Easy lamb hotpot

2 Std.

Quick pulled pork in beer sauce

35 Min

Creamy "marry me" chicken pasta

30 Min