Pad Thai

4.4 7 évaluations

Prép. 15min

Total 45min

4 portion

Ingrédients

peanut, unsalted (raw or toasted)
60 g
rice noodle, any type ribbons
300 g
egg, large (65-70 g)
3
water
500 g
ginger, fresh peeled, thinly sliced
2 ½ cm
garlic cloves
2 - 3
red chilli, fresh cut into pieces
15 - 30 g
peanut oil
30 g
tiger prawn, raw, peeled fresh or frozen, thawed
450 - 500 g
raw cane sugar
60 g
soy sauce
30 g
fish sauce
60 g
tomato purée (concentrate)
2 heaped tsp
lime juice only
½
bean sprout, fresh
100 g
cilantro, fresh leaves only, to garnish
limes quartered, to garnish
2

Niveau

moyen

Infos nut. par 1 portion

Sodium 2409.7 mg

Protides 36.5 g

Calories 2834.7 kJ / 677.5 kcal

Lipides 21.3 g

Fibre 4.5 g

Graisses saturées 4 g

Glucides 86.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Tu pourrais aussi aimer...

One pot pasta with chorizo (open bowl)

35min

Spicy Cheese Dip

20min

Korean Barbecue Chicken with Rice

45min

Vegetarian Tacos

Pas d’évaluation

Crêpes

1h 15min

Thai Pork with Green Mango Salad (Diabetes)

45min

Creamy Butter Chicken

1h

Allergen Free Chocolate Dipped Fruit

45min

Layered Thai green vegetable curry and rice

45min

Fresh tomato salsa (Pico de gallo)

15min

Fettuccine Alfredo

40min

Steamed chocolate lava cakes

50min