Appareils & accessoires
Tornado Potatoes
Prép. 30min
Total 1h
4 portions
Ingrédients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
638.8 mg
Protides
3.7 g
Calories
522 kJ /
124.8 kcal
Lipides
1.4 g
Fibre
4.6 g
Graisses saturées
0.2 g
Glucides
26.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Tu pourrais aussi aimer...
Curry Chicken Quiche
1h 30min
Peking-Style Duck Pancakes
11h 25min
Cheesy Spiralized Potato Pancakes
40min
Spicy Zucchini Noodles
10min
Pickled Korean daikon (Thermomix® Cutter)
20min
Spaghetti Muffins
55min
Wakame Butter
5min
Cucumber, dill and sour cream dressing (Thermomix® Cutter)
10min
Everything Bagel Seasoning
5min
Eggs with herb sauce and Easter cookies
50min
Cocktail Tropical with rum and passion fruit
15min
Lamb loin with pink peppercorn sauce
45min