Appareils & accessoires
Tornado Potatoes
Prép. 30min
Total 1h
4 portions
Ingrédients
-
salt1 tsp
-
chicken stock powder homemade or store-bought1 tsp
-
garlic powder2 tsp
-
onion powder1 ½ tsp
-
1 ¾ tbsp cayenne pepperchilli powder1 ¾ tbsp
-
ground black pepper1 tsp
-
toasted white sesame seeds2 tsp
-
Russet potatoes peeled, cut in pieces that fit through feeder tube500 g
-
cooking oil adjust to taste
Niveau
facile
Infos nut. par 1 portion
Sodium
638.8 mg
Protides
3.7 g
Calories
522 kJ /
124.8 kcal
Lipides
1.4 g
Fibre
4.6 g
Graisses saturées
0.2 g
Glucides
26.2 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Tu pourrais aussi aimer...
Curry Chicken Quiche
1h 30min
Pickled Korean daikon (Thermomix® Cutter)
20min
Potato Gratin (Thermomix® Cutter +)
1h 10min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1h
Steamed bánh mì burgers with pickled carrots
45min
Everything Bagel Seasoning
5min
Brown Sugar Spice Rub
5min
Honey Sesame Snaps
2h
Cocktail Tropical with rum and passion fruit
15min
Lemongrass and mint prosecco
1h
Salted Caramel and Chocolate Mousse
45min
Sour Plum Sauce
55min