Appareils & accessoires
Tarte flambee with onions (Thermomix® Cutter, using modes)
Prép. 15min
Total 1h
4 portions
Ingrédients
Dough
-
plain flour plus extra to dust250 g
-
olive oil plus extra to grease30 g
-
water120 g
-
salt¼ tsp
Topping and assembly
-
white onion cut into halves200 g
-
red onion cut into halves200 g
-
sour cream150 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh chives chopped30 g
Niveau
facile
Infos nut. par 1 portion
Sodium
405 mg
Protides
8.6 g
Calories
1712.7 kJ /
409.3 kcal
Lipides
15.6 g
Fibre
3.7 g
Graisses saturées
5.5 g
Glucides
58.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Shiraz and black pepper pate
Pas d’évaluation
Chocolate Fudge Cake
Pas d’évaluation
Spiralized veggie nests with baked eggs & harissa mushrooms (Thermomix® Spiralizer, using modes)
1h
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)
1h 30min
Pistachio Butter
15min
The best ricotta gnocchi
3h 45min
Cutter Beet Carpaccio
Pas d’évaluation
Fruit platter with lemon and honey dressing (Thermomix® Cutter, using modes)
15min
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15min
Traditional French vanilla canelé
49h 5min
Truffle Cake with Hazelnut Praline
7h 45min
Gratin dauphinois
50min