Appareils & accessoires
Pickled Korean daikon (Thermomix® Cutter)
Prép. 10min
Total 20min
730 g
Ingrédients
-
daikon peeled, cut into 10 cm pieces to fit wide feeder tube500 g
-
garlic cloves2
-
water175 g
-
white vinegar175 g
-
ground turmeric¼ tsp
-
black peppercorns5
-
fresh bay leaf1
-
dried chilli flakes1 pinch
-
sugar50 g
-
sea salt flakes3 tsp
Niveau
facile
Infos nut. par 730 g
Sodium
5748.6 mg
Protides
3.7 g
Calories
1390.2 kJ /
332.3 kcal
Lipides
0.7 g
Fibre
8.9 g
Graisses saturées
0.1 g
Glucides
74.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Pickles with Thermomix® Cutter
12 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Pickled Korean daikon (Thermomix® Cutter, using modes)
20min
Spicy prawn salad with carrot and cucumber ribbons (Thermomix® Spiralizer, using modes)
20min
Tarte flambee with onions (Thermomix® Cutter, using modes)
1h
Brown Sugar Spice Rub
5min
Chana magaj
2h 30min
Plaited loaves with crumble topping baked in a cast iron pot
2h 15min
Oxtail stew with butter bean mash (TM6)
4h
Peanut chutney
10min
Meat pasties
Pas d’évaluation
Shrikhand (flavoured hung yoghurt)
12h 15min
Duck confit with lentil & orange salad
15h 40min
Jeera rice (Cumin rice)
45min