Appareils & accessoires
Spiralized Pumpkin with Salami, Gorgonzola and Walnuts
Prép. 10min
Total 25min
4 portion
Ingrédients
-
pumpkins peeled, cut in pieces that fit through feeder tube700 g
-
walnuts30 g
-
fennel bulbs cut in quarters250 g
-
garlic clove1
-
olive oil30 g
-
water150 g
-
vegetable stock cube (for 0.5 l)1
-
salt½ tsp
-
ground black pepper1 pinch
-
salami thinly sliced300 g
-
Gorgonzola, dolce (soft texture) (see tips)150 g
-
fresh parsley leaves chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
1334.8 mg
Protides
24.9 g
Calories
2370 kJ /
566.5 kcal
Lipides
43 g
Fibre
5 g
Graisses saturées
15.5 g
Glucides
23.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize Your Life
25 Recettes
International
International
Tu pourrais aussi aimer...
Grilled Korean Short Ribs with Apples
4h 35min
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Roast Chicken Dinner with Veg and Gravy
2h
Slow Cooked Beef Curry with Cucumber Mint Couscous
9h
Chicken Shawarma with Moroccan Houmous and Chilli Sauce
2h 25min
Pork, Chestnut and Chorizo Stew
26h 15min
Family chicken galette
1h 55min
Asian Stir Fry with Noodles
1h 5min
Beef and Beer Pie
1h 40min
Tuscan Peppered Beef
1h 30min
Sous-vide Pork Tenderloin with Ginger Glaze
1h 40min
Gozleme
1h 40min