Appareils & accessoires
Turkey Tonnato with Warm Potato Salad
Prép. 15min
Total 1h 30min
6 portions
Ingrédients
Turkey
-
potatoes peeled, cut in pieces (2-3 cm)1000 g
-
medium eggs4
-
turkey breast fillets, skinless800 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
-
olive oil for frying
-
carrots peeled, cut in pieces (3-4 cm)50 g
-
spring onions, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 g
-
white wine100 g
-
dried bay leaves2
-
water500 g
-
pitted olives drained50 g
-
fine sea salt½ tsp
Tonnato Sauce
-
anchovy fillets, in oil drained6
-
pickled gherkins drained2
-
tinned tuna in oil drained200 g
-
crème fraîche200 g
-
fine sea salt2 pinches
-
ground black pepper2 pinches
Niveau
facile
Infos nut. par 1 portion
Sodium
1106.9 mg
Protides
49.3 g
Calories
2365.1 kJ /
565.3 kcal
Lipides
23.8 g
Fibre
4.7 g
Graisses saturées
8.3 g
Glucides
33.7 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Aubergine Caviar (Moutabel)
55min
Steamed Poussins and Fruity Quinoa
1h 30min
Duck Breast with Parsnip Purée and Red Wine Reduction
50min
Portuguese-style Crème Brûlée
25min
Polenta
50min
Gazpacho
1h 15min
Mayonnaise
5min
Crêpes Suzette
35min
Dairy-free Peppercorn Sauce
15min
Sheer Berenj (Rice Pudding)
1h
Feijoada (Bean and Meat Stew)
1h 10min
Mixed Meat Stew with Polenta - Spezzatino misto con polenta
1h 45min