Spiralized Scalloped Potatoes

Spiralized Scalloped Potatoes

5.0 3 évaluations

Prép. 15min

Total 1h 30min

6 portions

Ingrédients

water to fill bowl
Russet potatoes peeled, cut in pieces that fit through feeder tube
570 g
Parmesan cheese cut in pieces
80 g
yellow onion cut in pieces
85 g
garlic cloves
4
unsalted butter cut in pieces
85 g
plain flour
85 g
full cream milk
350 g
miso paste
50 g
salt
¾ tsp
ground white pepper
1 tsp
mozzarella cheese grated
170 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1250.5 mg

Protides 16.4 g

Calories 1781 kJ / 425.7 kcal

Lipides 21.3 g

Fibre 2.9 g

Graisses saturées 12.7 g

Glucides 43.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Spiralize 25 Recettes
International

Tu pourrais aussi aimer...

Chicken with Creamed Spinach Crepes (Metric)

1h 50min

Spaghetti Muffins

55min

All-Purpose Gluten Free Flour

5min

Holiday Brisket

6h 55min

Potato Gratin (Thermomix® Cutter +)

1h 10min

Cranberry sauce

30min

Sizzling Jalapeño Cocktail (Metric)

3h 5min

Honey and herb pork loin

4h 10min

Seared Steak Rocket Salad

35min

Smoked mussels with Pernod sauce

35min

Shrikhand (flavoured hung yoghurt)

12h 15min

Jalapeño Poppers

1h