Appareils & accessoires
Baked Eggs on Spiralized Vegetables
Prép. 30min
Total 1h
4 portions
Ingrédients
-
zucchinis cut in pieces that fit through feeder tube400 - 450 g
-
sweet potatoes peeled, cut in pieces that fit through feeder tube200 - 250 g
-
salt to sprinkle, plus extra for seasoning½ tsp
-
water
-
yellow onions cut in halves80 g
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
fresh button mushrooms cut in slices100 g
-
olive oil plus 3 tbsp for coating10 g
-
harissa sauce½ - 1 tsp
-
eggs4
-
red chilli flakes to sprinkle
-
ground black pepper to season
Niveau
moyen
Infos nut. par 1 portion
Sodium
403.1 mg
Protides
9.1 g
Calories
1086.5 kJ /
259.7 kcal
Lipides
17.2 g
Fibre
3.4 g
Graisses saturées
3.3 g
Glucides
17.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Let's Spiralize
25 Recettes
International
International
Tu pourrais aussi aimer...
Boiled Eggs
20 min
Gluten free chocolate cake with nuts
1 godz. 10 min
Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, TM5)
35 min
No waste vegetable stock concentrate
25 min
Chicken and leek pot pies
1 godz. 15 min
Creamy chicken curry and rice
45 min
Curry lamb soup (TM5)
5 godz. 10 min
Roast pork with sage and cranberry stuffing (MEATER+®)
3 godz. 35 min
Mealie bread
55 min
No fail mash potato
20 min
Braised Beef Stew with Radish
2 godz. 25 min
Spicy coriander prawns with zucchini noodles
25 min