Appareils & accessoires
Spiralized Spanish Tortilla (Tortilla De Patatas)
Prép. 20min
Total 35min
6 portions
Ingrédients
-
floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube500 - 600 g
-
yellow onions cut in halves120 g
-
olive oil plus 5 tbsp for frying40 g
-
eggs6
-
salt adjust to taste½ tsp
-
ground black pepper½ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
317.1 mg
Protides
8.1 g
Calories
1239.6 kJ /
296.3 kcal
Lipides
21.3 g
Fibre
2.4 g
Graisses saturées
3.8 g
Glucides
18.4 g
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