Îles Flottantes in White Chocolate Cream and Roses

4.7 3 évaluation

Prép. 40min

Total 1h 20min

6 portions

Ingrédients

egg whites from medium eggs
3
caster sugar
190 g
cornflour
25 g
whole milk
700 g
rose water
30 g
white chocolate small pieces or callets
100 g
liquid caramel for garnishing
edible rose petals for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 112.8 mg

Protides 8.9 g

Calories 1443.6 kJ / 345 kcal

Lipides 12.6 g

Fibre 0.3 g

Graisses saturées 5.7 g

Glucides 49.9 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

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Royaume-Uni et Irlande

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