Orange and Pear Pavlova

Orange and Pear Pavlova

4.3 10 évaluations

Prép. 35min

Total 5h

8 portions

Ingrédients

Pavlova

sugar
230 g
cornflour
30 g
egg whites from medium eggs, at room temperature
4
fine sea salt
1 pinch
cream of tartar
½ tsp
freshly squeezed lemon juice
1 Tbsp

Steamed Pears

pears ripe but firm, unpeeled, halved vertically
250 g
water
300 g
star anise
2
cinnamon stick
1
caster sugar
20 g
orange large, freshly squeezed juice only
1

Assembly

whipping cream cold (see tip)
400 g
flaked almonds, toasted to taste
1 - 2 Tbsp
chocolate shavings (dark)
1 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 61 mg

Protides 4 g

Calories 1484 kJ / 355 kcal

Lipides 20 g

Fibre 1.9 g

Graisses saturées 12 g

Glucides 43 g

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Également présenté dans

Thermomix® Cutter 27 Recettes
Royaume-Uni et Irlande

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