Appareils & accessoires
Zoodles Carbonara (Thermomix® Spiralizer, TM5)
Prép. 15min
Total 40min
4 portions
Ingrédients
-
zucchini ends trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)1000 g
-
Parmesan cheese cut into pieces (3 cm)100 g
-
eschalot30 g
-
garlic clove1
-
pancetta cut into pieces (1-2 cm)150 g
-
extra virgin olive oil30 g
-
water500 g
-
egg yolks4
Niveau
facile
Infos nut. par 1 portion
Sodium
629.9 mg
Protides
18.6 g
Calories
1717.8 kJ /
410.6 kcal
Lipides
32.4 g
Fibre
2.8 g
Graisses saturées
11.5 g
Glucides
10.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spiralize your life (TM5)
17 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Tu pourrais aussi aimer...
Pork vindaloo
2h 20min
Crispy Chinese lemon chicken
40min
Meatballs in a sticky plum sauce
1h 25min
Korean pulled pork buns with pickled salad (Skinnymixers)
1h 5min
Gu lao rou (sweet and sour pork ribs)
30min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Hainanese chicken and rice
1h 50min
Flank steak with horseradish cream sauce
4h 20min
High protein paprika chicken with sweet potato mash and cashew cream
40min
Meat feast pizza
1h 30min
Slow-cooked pulled pork with steamed buns
3h
Malay-style coconut chicken
25h 40min