Spicy Beef with Red Peppers

4.4 13 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Spanish onion cut into pieces
45 g
parsley, fresh leaves and tender stems
3 - 4 sprigs
olive oil
30 g
red bell pepper cut into pieces (approx. 2.5 cm
300 g
chopped tomatoes, canned
100 g
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
cayenne pepper, dried, flake
2 pinches
veal meat rump or tenderloin
450 - 500 g
black pepper, ground to season, to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 688.3 mg

Protides 25.4 g

Calories 985.1 kJ / 235.5 kcal

Lipides 10.7 g

Fibre 2.2 g

Graisses saturées 2 g

Glucides 8.3 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Work MAGIC With Simple Things 36 Recettes
Canada

Tu pourrais aussi aimer...

Broccoli and Cheddar Soup

45min

Salmon with Broccoli and Honey Mustard Sauce

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Roast Duck with Plums and Cauliflower Potato Purée

2h

Grated Carrot Salad

10min

Chicken with couscous and saffron

1h 15min

Russian salad

1h 15min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45min

Chicken breast with mushroom sauce and potatoes

1h

Cabbage soup

50min

Turkey burgers

1h 25min

Stewed vegetables

45min