Baby Peas and Pancetta Risotto

Baby Peas and Pancetta Risotto

4.7 54 évaluations

Prép. 10min

Total 30min

4 portions

Ingrédients

Parmesan cheese cut into pieces (1 in.)
3 oz
shallots halved
2 oz
olive oil plus extra to fry
2 oz
frozen baby peas defrosted, divided
7 oz
7 oz frozen peas, defrosted, divided
dry white wine
2 oz
arborio rice
7 oz
chicken stock paste
2 tsp
water
16 oz
pancetta diced (¼ in.)
5 ½ oz
5 ½ oz ham, diced (¼ in.)
cream
1 oz
1 oz unsalted butter
ground black pepper to taste, plus extra to season
¼ tsp
fresh mint leaves chopped
5 - 10
salt to season, to taste
⅛ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 651.9 mg

Protides 19.1 g

Calories 2616.8 kJ / 625.4 kcal

Lipides 36.8 g

Fibre 4.5 g

Graisses saturées 11.5 g

Glucides 50.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Midweek Meals 11 Recettes
États-Unis

Tu pourrais aussi aimer...

Coconut Dhal

25min

Broccoli and Cheddar Soup

45min

Beef, Ale and Dumpling Stew

1h 55min

Grated Cheddar Cheese

5min

Chicken and Bulgur Soup

40min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Maple Teriyaki Salmon with Rice and Broccoli

30h

Chicken, Chorizo and Potato Stew

50min

Steamed Cabbage

25min

Blackberry Crumble

35min

Moussaka

2h 20min

Cabbage soup

50min