Recherche
Stewed vegetables

Stewed vegetables
4.9 30 évaluations
Prép. 10min
Total 45min
6 portions
Créer un compte gratuitement

Ingrédients

  • red pepper sliced
    150 g
  • green pepper sliced
    150 g
  • onion cut in quarters
    300 g
  • courgette with skin, cut into slices (2cm)
    300 g
  • extra virgin olive oil
    100 g
  • tomatoes crushed (fresh or tinned)
    500 g
  • salt
    1 tsp
  • pepper, ground
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 2.71 g
Calories 836 kJ / 200 kcal
Lipides 17.1 g
Glucides 8.78 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mediterranean Cuisine 67 Recettes
Suisse

Tu pourrais aussi aimer...

Potato and porcini mushroom soup

Potato and porcini mushroom soup

3.8(21)

30 Min

Pea and ginger soup, lemon salmon with broccoli

Pea and ginger soup, lemon salmon with broccoli

4.7(47)

50 Min

Garlic mushrooms

Garlic mushrooms

4.8(93)

20 Min

Green beans with tomato and parsley

Green beans with tomato and parsley

4.6(46)

55 Min

Conchiglie pasta with fresh tomato sauce and goat's cheese

Conchiglie pasta with fresh tomato sauce and goat's cheese

4.3(14)

45 Min

Chicken breasts with courgette topping

Chicken breasts with courgette topping

4.3(16)

50 Min

Cabbage soup

Cabbage soup

3.8(28)

50 Min

Broccoli Stem Soup with Crispy Potato Skins

Broccoli Stem Soup with Crispy Potato Skins

4.0(9)

45 Min

Chickpea soup with spinach

Chickpea soup with spinach

3.9(105)

40 Min

Fakes moutzentra (lentils with rice) (TM6)

Fakes moutzentra (lentils with rice) (TM6)

4.2(28)

50 Min

Creamy carrot and lentil soup

Creamy carrot and lentil soup

3.8(77)

35 Min

Black-eyed Bean Stew with Vegetables

Black-eyed Bean Stew with Vegetables

3.9(25)

2 Std. 10 Min