Double Crusted Apple Pie (Bill Yosses)

Name: Double Crusted Apple Pie (Bill Yosses)
Prep time: 30 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8 portions
Ingredients: 340 g all purpose white flour; 15 g sugar; ½ tsp salt; 340 g butter, unsalted; 115 g cold water; 140 g sugar; 1 lemon; 1010 g dessert apple; 60 g honey; 30 g cornstarch; 1 tsp vanilla extract, natural; ¼ tsp cinnamon, ground; 45 - 60 g lemon juice; 1 egg, large (65-70 g); 1 tsp water

Pas d’évaluation

Prép. 30min

Total 3h 20min

8 portions

Ingrédients

Pie Dough

all purpose white flour
340 g
sugar
15 g
salt
½ tsp
butter, unsalted cold, cubed
340 g
cold water
115 g

Apple Filling

sugar plus extra to sprinkle
140 g
lemon thin peel only, no white pith
1
dessert apple (e.g. Honeycrisp, Gala, Granny Smith, Empire or Mutsu), cored and cut into wedges (1.5 cm/½ in.)
1010 g
honey
60 g
cornstarch
30 g
vanilla extract, natural
1 tsp
cinnamon, ground
¼ tsp
lemon juice (juice of 1 lemon)
45 - 60 g
egg, large (65-70 g)
1
water
1 tsp