Blueberry cheesecake ice cream

Blueberry cheesecake ice cream

4.9 32 évaluations

Prép. 5min

Total 14h 35min

8 portions

Ingrédients

Cheesecake ice cream

sugar
150 g
egg yolks
6
milk
260 g
vanilla pod seeds only
1
salt
½ tsp
cream, min. 30% fat
430 g
cream cheese cut in pieces
250 g

Blueberry sauce

blueberries
250 g
sugar
180 g
freshly squeezed lemon juice
20 g

Niveau

facile

Infos nut. par 1 portion

Sodium 309.8 mg

Protides 6.7 g

Calories 2088.4 kJ / 499.1 kcal

Lipides 30.5 g

Fibre 0.8 g

Graisses saturées 17.5 g

Glucides 52.1 g

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Également présenté dans

Cold Cravings 10 Recettes
International

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