Chicken Breasts Pizzaiola

Name: Chicken Breasts Pizzaiola
Prep time: 10 min
Cook time: 55 min
Total time: 55 min
Yield: 6 portions
Ingredients: 2 lemons; 3 tsp oregano, fresh; 910 g chicken breast, skin on or skinless, boneless; ½ tsp salt; ½ tsp black pepper, ground; 200 g Edam cheese; 30 g olive oil; 100 g onion; 2 garlic cloves; 425 g tomato; 1 heaped tsp stock paste; 1 tsp sugar; 1 ½ tsp oregano, dried

4.3 10 évaluations

Prép. 10min

Total 55min

6 portions

Ingrédients

lemons thin peel only, no pith
2
oregano, fresh leaves only
3 tsp
chicken breast, skin on or skinless, boneless boneless, skinless
910 g
salt to taste
½ tsp
black pepper, ground to taste
½ tsp
Edam cheese or other semi-hard cheese (e.g. Gruyère, Emmental, Fontina), cubed
200 g
olive oil
30 g
onion halved
100 g
garlic cloves
2
tomato diced
425 g
stock paste
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
sugar
1 tsp
oregano, dried
1 ½ tsp