Appareils & accessoires
Mee Goreng Mamak
Prép. 5min
Total 20min
4 portions
Ingrédients
-
garlic cloves5
-
shallots90 g
-
cooking oil30 g
-
fresh red chillies cut in pieces2
-
onions cut in pieces90 g
-
whole prawns cleaned, deshelled300 g
-
boneless chicken thighs with skin, cut in pieces (2-3 cm)100 g
-
yellow noodles room temperature500 g
-
dark soy sauce30 g
-
chilli sauce20 g
-
oyster sauce1 tbsp
-
chicken stock powder homemade or store-bought2 tsp
-
tomatoes cut in wedges2
-
water150 g
-
fresh chives cut in 3 cm length50 g
-
fresh mung bean sprouts (taugeh) rinsed with water and drained80 g
-
limes cut in halves2
Niveau
facile
Infos nut. par 1 portion
Sodium
1166.1 mg
Protides
36.8 g
Calories
2945.4 kJ /
704 kcal
Lipides
15.3 g
Fibre
8.1 g
Graisses saturées
3.1 g
Glucides
107.5 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Quick Steamed Buns (Mantao)
1h
Wajik (Palm Sugar Glutinous Rice)
1h 5min
Ayam Masak Lemak Cili Api
20min
Begedil Daging
30min
Rosalinda Tart (Fancy Pineapple Tart)
1h 30min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Asam pedas ikan (spicy tamarind fish)
40min
Soto ayam (spiced chicken soup)
1h
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Nasi Goreng Kampung
40min
Sambal Balado (Indonesian Spicy Sauce)
25min