Mee Soto

Mee Soto

4.0 1 évaluation

Prép. 10min

Total 1h 10min

4 portions

Ingrédients

Sambal kicap

garlic cloves
2
bird's eye chilli (chilli padi)
12
cooking oil
10 g
fried shallots
2 tsp
salt
½ tsp
sugar
1 tsp
sweet soy sauce
30 g
lime juice
1 tsp

Soto

shallots cut in halves
70 g
garlic cloves
4
fresh ginger
10 g
fresh turmeric
10 g
fresh lemongrass white part only, sliced
2 stalks
water
1350 g
cooking oil
40 g
cinnamon stick
1
star anise
3
clove
4
cardamom
5
cumin powder
1 tbsp
fennel powder
1 tbsp
white pepper powder
1 tbsp
coconut milk
50 g
chicken stock cube
1
salt adjust to taste
1 tsp
chicken breast fillet see tips
400 g
yellow noodles blanched
200 g
peanuts deep fried
40 g
dried glass noodles (soh hoon) deep fried
200 g
hard-boiled eggs cut in halves
3
bean sprouts (taugeh) blanched
20 g
red chillies thinly sliced
2
Chinese celery leaves chopped
2 stalks

Niveau

facile

Infos nut. par 1 portion

Sodium 1480.6 mg

Protides 41 g

Calories 3866.1 kJ / 924 kcal

Lipides 36.4 g

Fibre 8.8 g

Graisses saturées 8.9 g

Glucides 111.4 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

In Homemade We Trust 43 Recettes
International

Your Cookidoo® 2025: Souper Star 10 Recettes
International

Tu pourrais aussi aimer...

Mee Goreng Mamak

20min

Baked Salmon Sushi Cups

30min

Bingka Ubi (Baked Tapioca Cake)

1h 10min

Sambal Belacan

5min

Asam Pedas Ikan (Spicy Tamarind Fish)

25min

Condensed Milk Dalgona Coffee

10min

Ayam Balado

45min

Sambal Brinjal

40min

Kelantan Noodle Soup

40min

Kuih Seri Muka (Pandan Custard Rice Dessert)

5h

Sambal Udang Petai (Spicy Stinky Bean Prawns)

20min