Polvo à Lagareiro (Portuguese Baked Octopus with Potatoes)

4.9 9 évaluation

Prép. 15min

Total 1h 30min

6 portions

Ingrédients

New potatoes with skin
1000 g
coarse salt
100 g
water
100 g
octopus (approx. 1000 g), cut in large pieces
1
yellow onions cut in halves
80 g
garlic cloves
6
fresh coriander leaves
20 g
olive oil
200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 6994.2 mg

Protides 37.8 g

Calories 2629.5 kJ / 628.5 kcal

Lipides 36.1 g

Fibre 5.4 g

Graisses saturées 5.1 g

Glucides 38.2 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Kitchens are a Window to the World 40 Recettes
International

Tu pourrais aussi aimer...

Creamy chicken and broccoli pasta

30min

Ginger Milk Curd

20min

Lemonade

5min

Beef and Olive Meatballs with Spaghetti

40min

Shrimp & Crab Linguine

25min

Garlicky Green Beans with Crispy Potato Spirals

40min

Steamed Rice

25min

Spicy Beef with Red Peppers

30min

Green smoothie

10min

Basic Parboiled White Rice

35min

Squid and Shrimp Risotto

1h

Yam Pottage (Asaro)

35min