Broccoli Salad with Red Capsicum and Pine Nuts

4.4 5 évaluations

Prép. 10min

Total 10min

6 portions

Ingrédients

broccoli florets
300 g
red capsicums cut in pieces
150 g
apples cut in quarters
100 g
pine nuts
30 g
30 g sunflower seeds
olive oil
25 g
fruit vinegar
15 g
15 g white balsamic vinegar
honey
1 tsp
wholegrain mustard
1 ½ tsp
salt
1 tsp
1 tsp herb salt
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Protides 2.6 g

Calories 444.7 kJ / 106.3 kcal

Lipides 7.9 g

Fibre 1.2 g

Glucides 8.3 g

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Également présenté dans

Every season is a Healthy Season 14 Recettes
International

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