Slow Cooked Beef Shanks with Saffron Risotto

4.0 3 évaluations

Prép. 20min

Total 4h 30min

4 portions

Ingrédients

Ossobucco

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only (without white pith)
½
English celery stalks cut in pieces
30 g
carrots cut in pieces
70 g
onions cut in quarters
150 g
olive oil
65 g
beef shanks bone in (approx. 230 g each)
4
plain flour to coat
butter
25 g
apple cider vinegar
50 g
50 g dry white wine
salt
2 pinches
ground black pepper
2 pinches
canned crushed tomatoes
150 g
meat broth
300 g

Saffron risotto

shallots
30 g
butter
20 g
olive oil
40 g
risotto rice e.g. Carnaroli or Arborio, cooking time 14 minutes
320 g
apple juice
100 g
100 g dry white wine
meat broth
750 g
saffron
1 - 2 pinches
salt
5 g
unsalted butter
20 g
grated Parmesan cheese
40 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1854.5 mg

Protides 114 g

Calories 6327 kJ / 1512.2 kcal

Lipides 79.8 g

Fibre 2.7 g

Graisses saturées 28.8 g

Glucides 78.7 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We can Switch to Chef mode in a Flash 18 Recettes
International

Tu pourrais aussi aimer...

Whole Chicken with Saffron Rice and Steamed Vegetables

1h

Camembert with Cranberries and Almonds

30min

Duck Breast with Parsnip Purée and Red Wine Reduction

50min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1h

Croque Madame

45min

Tarte Tatin

1h

Oxtail stew with butter bean mash

4h

Traditional Austrian Beef Goulash

4h

Lamb with Rosemary Potatoes

Nessuna valutazione

Pull-Apart Dinner Rolls

2h 15min

Steamed Sea Bream in Broth with Potatoes

35min