Appareils & accessoires
Lamb Chops with Ratatouille, Beans and Potato Gratin
Prép. 1h 25min
Total 1h 25min
6 portions
Ingrédients
-
olive oil plus extra for frying and 1 tsp for seasoning80 g
-
garlic cloves4
-
fresh thyme leaves only8 sprigs
-
freshly ground black pepper1 tsp
-
French cut lamb racks800 g
-
Russet potatoes peeled, cut in pieces (3 cm)800 g
-
fresh milk250 g
-
cooking cream100 g
-
salt plus extra for seasoning3 tsp
-
ground nutmeg¼ tsp
-
fresh oregano leaves only2 stalks
-
fresh parsley leaves only2 stalks
-
eggplants cut in cubes (approx. 1.5 cm)200 g
-
zucchinis cut in cubes (approx. 1.5 cm)200 g
-
yellow capsicums cut in pieces (approx. 1.5 cm)150 g
-
red capsicums cut in pieces (approx. 1.5 cm)150 g
-
yellow onions cut in pieces (approx. 1.5 cm)100 g
-
white wine70 g
-
water150 g
-
tomato purée20 g
-
½ vegetable stock cube (for 0.5 l)vegetable stock powder1 tsp
-
French beans ends cut off500 g
-
1 tsp dried rosemaryfresh rosemary2 sprigs
-
tomatoes cut in cubes (approx. 1.5 cm)200 g
-
fresh basil leaves chopped1 tbsp
-
butter plus extra for greasing1 tbsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
1297.2 mg
Protides
31.6 g
Calories
4100.5 kJ /
980.1 kcal
Lipides
70.6 g
Fibre
10.7 g
Graisses saturées
28.4 g
Glucides
54.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We can Switch to Chef mode in a Flash
18 Recettes
International
International
Tu pourrais aussi aimer...
One pot pasta with chorizo (open bowl)
35min
Korean Barbecue Chicken with Rice
45min
Pad Thai
1h
Crunchy Potato Sticks
25min
Cinnamon Crunch Cereal with Dairy-free Milk
9h
Jaffa muffin
40min
Mini bacon and vegetable frittatas
35min
Chicken Katsu Sandwich Sushi (Onigirazu)
1h 30min
Quick and easy pork noodles
20min
Crispy sticky sesame chicken
45min
Basic cheesecake
10h
Pasta with tomato, bacon and mushroom
35min