Pulled pork burgers

Pulled pork burgers

4.6 25 évaluation

Prép. 20min

Total 4h 20min

6 portions

Ingrédients

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

Niveau

facile

Infos nut. par 1 portion

Sodium 847 mg

Protides 27 g

Calories 1807 kJ / 432 kcal

Lipides 18 g

Fibre 2 g

Graisses saturées 6 g

Glucides 39 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Then, Now, Always - 50th Anniversary cookbook 50 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Char siu pork bao

Char siu pork bao

2h 10min

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

Speedy Chicken coleslaw salad (Thermomix® Cutter, using modes)

40min

Holiday Brisket

Holiday Brisket

6h 55min

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

Sous-Vide Teriyaki Chicken Thighs (TM6) Metric

2h

Beef jerky

Beef jerky

1h 50min

Crispy Roast Pork Belly

Crispy Roast Pork Belly

4h 25min

Surf and turf with pink peppercorn sauce

Surf and turf with pink peppercorn sauce

45min

Pulled pork burger

Pulled pork burger

5h

Sweet and sour pork

Sweet and sour pork

40min

Frozen strawberry daiquiri

Frozen strawberry daiquiri

10min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min