Mardi Gras Meatballs

Mardi Gras Meatballs

4.4 121 évaluations

Prép. 20min

Total 1h 5min

4 portions

Ingrédients

Meatballs

bread torn in pieces
60 g
onions quartered
120 g
beef mince broken in pieces
500 g
500 g pork mince, broken in pieces
medium egg
1
fine sea salt
1 tsp
ground black pepper
½ tsp
plain flour for dusting

Sauce

onions quartered
120 g
vegetable oil
4 Tbsp
celery stalks cut in pieces (5 cm)
3
green pepper cut in eighths
1
red pepper cut in eighths
1
garlic clove
1
tinned chopped tomatoes
400 g
pomegranate molasses
1 tsp
lemon juice
1 Tbsp
dried bay leaves ground
1 pinch
2 dried bay leaves
Tabasco® sauce to taste
2 - 3 drops
fine sea salt
½ tsp
ground black pepper
¼ tsp
fresh parsley leaves (optionnel) roughly chopped, for garnishing

Niveau

moyen

Infos nut. par 1 portion

Protides 34 g

Calories 1784 kJ / 427 kcal

Lipides 21 g

Glucides 22 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Deep South and Cajun 9 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Chilli Con Carne

35min

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

35min

Meatballs and Chilli Cheese Potatoes

1h

Chicken Akhni

1h 30min

Smoky Pork and Beans

3h

Butter Chicken

50min

Sporki Makaruli (Dirty Macaroni)

2h 15min

Chicken and Chorizo Hotpot

45min

Chipotle Chilli Beef Cobbler

2h 10min

Chicken Étouffée

45min

Chicken, Chorizo and Chickpea Stew

40min

Moroccan Chicken and Couscous

45min