Appareils & accessoires
Braised Beef Stew with Radish
Prép. 15min
Total 2h 25min
4 portions
Ingrédients
-
cooking oil15 g
-
fresh ginger sliced10 g
-
leek cut in 4 cm length50 g
-
beef chuck cut into large pieces (5 cm), boil and rinsed500 g
-
thirteen spice powder1 tbsp
-
bay leaves, dried2
-
rock sugar20 g
-
oyster sauce20 g
-
light soy sauce50 g
-
hoisin sauce1 tbsp
-
water800 g
-
white radish cut in large pieces (5 cm)400 g
-
salt adjust to taste1 tsp
-
coriander leaves2 sprigs
Niveau
facile
Infos nut. par 1 portion
Protides
29.7 g
Calories
1386.5 kJ /
331.4 kcal
Lipides
16.3 g
Fibre
2.6 g
Glucides
17.8 g
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