Spinach and Artichoke Dip

4.5 155 évaluations

Prép. 10min

Total 20min

35 oz

Ingrédients

artichoke hearts (approx 14 oz), drained
1 can
Parmesan cheese cut into pieces
4 oz
mozzarella cheese cut into pieces
4 oz
garlic cloves
2
shallot halved
½ oz
olive oil
1 oz
frozen spinach leaves defrosted and drained (see Tip)
10 oz
cream cheese softened
8 oz
sour cream
3 oz
red pepper flakes
½ tsp
salt
¼ tsp
Worcestershire sauce
½ tsp
Tabasco sauce
½ tsp

Niveau

facile

Infos nut. par 1 oz

Sodium 122.3 mg

Protides 2.9 g

Calories 264 kJ / 63.1 kcal

Lipides 5.1 g

Fibre 0.7 g

Graisses saturées 2.6 g

Glucides 1.9 g

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

Your Cookidoo® 2025 - First Bite Maestro 10 Recettes
États-Unis

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