Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

4.9 15 évaluations

Prép. 15min

Total 15min

4 portions

Ingrédients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 572.8 mg

Protides 21.1 g

Calories 1166.7 kJ / 278.9 kcal

Lipides 16.5 g

Fibre 2.3 g

Graisses saturées 3.7 g

Glucides 11.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourish Your Gut 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Zesty Green Goddess Power Salad

20min

Mexican Meatballs with Black Beans

1h 5min

Tomato and Cream Cheese Tartlets

1h 55min

Baked Salmon with Spiralized Courgettes

30min

Beetroot Curls Salad with Feta and Walnuts

15min

Brazilian-style Beetroot and Carrot Salad

30min

Smoky Paprika Rub

5min

Fish Burger with Salt and Vinegar Shoestring Potatoes

45min

Buddha Bowl with Chicken

1h

Mediterranean-style Salad with Smoky Chicken

1h 10min

Nacho Gratin

1h