Leftover Chicken Kimchi Salad

Leftover Chicken Kimchi Salad

5.0 8 évaluation

Prép. 15min

Total 15min

4 portions

Ingrédients

fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
2
honey
30 g
soy sauce
30 g
sesame oil
20 g
white wine vinegar
45 g
Chinese cabbage sliced (1 cm)
200 g
cos lettuce sliced (1 cm)
200 g
200 g iceberg lettuce, sliced (1 cm)
kimchi drained (see tip)
100 g
roast chicken leftover, shredded or sliced in 1 cm pieces
300 g
spring onions thinly sliced
2 Tbsp
sesame seeds, toasted
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 572.8 mg

Protides 21.1 g

Calories 1166.7 kJ / 278.9 kcal

Lipides 16.5 g

Fibre 2.3 g

Graisses saturées 3.7 g

Glucides 11.9 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourish Your Gut 10 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Potato Salad with Green Goddess Dressing

45min

Express Pho Soup with Spiralized Daikon

50min

Spiralized Sweet Potato and Chicken Casserole

1h 10min

Korean Glass Noodles with Stir Fried Vegetables

1h 45min

Chicken Polpettini with Steamed Rice and Green Beans

40min

Garlic and Olive Conchiglie

25min

Lamb Meatballs

45min

Mediterranean Green Goddess Salad

40min

Ultimate Mac 'N' Cheese with Herb Crumb

1h 10min

Butter Chickpea Curry with Cauliflower Rice

25min

Roast Chicken with Vegetables

1h 10min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min