Appareils & accessoires
Three-in-One Meal (Rice, Steamed Egg and Steamed Chicken)
Prép. 5min
Total 45min
4 portions
Ingrédients
Steamed chicken
-
boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
young ginger sliced10 g
-
garlic cloves chopped3
-
light soy sauce2 tbsp
-
oyster sauce2 tbsp
-
cornflour (starch)1 ½ tbsp
-
sesame oil1 tbsp
-
white pepper powder½ tsp
Steamed egg
-
water220 g
-
eggs (approx. 3 eggs)150 g
-
salt½ tsp
Steamed rice
-
rice rinsed200 g
-
water1000 g
-
light soy sauce to drizzle1 tsp
-
fried shallots1 tbsp
-
fresh coriander leaves only, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
Sodium
1019.7 mg
Protides
33.9 g
Calories
1864.9 kJ /
445.7 kcal
Lipides
13.5 g
Fibre
0.8 g
Graisses saturées
3.3 g
Glucides
45.8 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
First Flavours
30 Recettes
International
International
TM7 Homemade Classics
4 Recettes
International
International
Tu pourrais aussi aimer...
Stir-fry Kailan with Oyster Sauce
10 Min
Stir-fry Baby Bak Choy
10 Min
Yu Sheng with Osmanthus Honey Dressing
30 Min
Hainanese Chicken Rice
4 Std. 5 Min
KL Hokkien Noodles
35 Min
Mapo tofu
30 Min
Homemade Chicken Stock Powder
1 Std. 35 Min
Vegetarian Beehoon
25 Min
Stir Fried Sweet Potato Leaves with Garlic
10 Min
Lala Clam Soup Meehoon
1 Std. 15 Min
Fried Pork Balls
40 Min