Thai Red Chicken Curry and Rice

3.8 10 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

jasmine rice
7 oz
hot water from the tap, divided
17 ½ oz
red curry paste
3 - 3 ½ oz
coconut milk divided
14 oz
bamboo shoots, canned sliced
8 oz
dried kaffir lime leaves
3
sea salt
¼ tsp
chicken thigh, boneless and skinless cut into pieces (2 in.)
21 oz
light brown sugar
1 oz
fish sauce
2 tsp
frozen green peas
3 ½ oz
broccoli cut into florets
7 oz
fresh Thai basil leaves only, to garnish
20
long red chili cut into thin slices, to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 1270.1 mg

Protides 32.8 g

Calories 2814.8 kJ / 672.8 kcal

Lipides 28.1 g

Fibre 4.8 g

Graisses saturées 17.6 g

Glucides 65.2 g

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Également présenté dans

Steaming - Layers of Flavors 11 Recettes
États-Unis

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