Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.7 3 évaluation

Prép. 10min

Total 35min

4 portions

Ingrédients

broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
carrots cut into chunks
300 g
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optionnel) to garnish
4 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 39.4 g

Calories 2360 kJ / 564 kcal

Lipides 35 g

Glucides 23 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

UAE 2025 4 Recettes
International

Tu pourrais aussi aimer...

Leek and Potato Soup

40min

Mint lemonade

5min

Boiled Long Pasta

20min

Spiralized Scalloped Potatoes

1h 30min

Pork Loin with Mashed Potatoes and Salad

Pas d’évaluation

Spiralized Courgette with Shrimp and Lemon Sauce

25min

Grated Carrot Salad

10min

Pickled cabbage salad (Thermomix® Cutter, using modes)

10min

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Bread rolls with parmesan and rosemary

45min

Mango frozen yogurt

5min

Broccoli, Red Pepper and Pine Nut Salad

10min