Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.8 5 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
carrots cut into chunks
300 g
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optionnel) to garnish
4 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 39.4 g

Calories 2360 kJ / 564 kcal

Lipides 35 g

Glucides 23 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

UAE 2025 4 Recettes
International

Tu pourrais aussi aimer...

Date and Bran Muffins

8 godz. 35 min

Molasses Gingerbread Cookies

40 min

Pickled Red Onions

1 godz. 50 min

Hummus with Peas and Beans

25 min

Pears in red wine

3 godz. 20 min

Vegetable soup, Eggs en cocotte with spinach

1 godz.

Pasta with Dairy-free Creamy Sauce and Prawns

30 min

Steamed Leeks

25 min

Spiced Moroccan lentil soup

40 min

Rosemary Marinade for Beef

5 min

Monkfish tagine with preserved lemon

1 godz. 35 min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45 min