Carrot coriander soup and tikka salmon with steamed vegetables

Carrot coriander soup and tikka salmon with steamed vegetables

4.8 5 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

broccoli florets
200 g
fresh salmon fillets (150-180 g each)
4
salt plus extra to taste
freshly ground black pepper
2 pinches
tikka paste
4 tsp
red lentils
50 g
lemon zest only
½
fresh ginger sliced
2 cm
carrots cut into chunks
300 g
onions cut into quarters
100 g
garlic clove
1
butter cut in pieces
50 g
50 g olive oil
water
700 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
fresh coriander plus some extra leaves to garnish
2 sprigs
milk
100 g
cream (optionnel) to garnish
4 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 39.4 g

Calories 2360 kJ / 564 kcal

Lipides 35 g

Glucides 23 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

UAE 2025 4 Recettes
International

Tu pourrais aussi aimer...

Chocolate, Banana and Date High Protein Smoothie

5 Min

Date and Bran Muffins

8 Std. 35 Min

Pickled Red Onions

1 Std. 50 Min

Pears in red wine

3 Std. 20 Min

Vegetable soup, Eggs en cocotte with spinach

1 Std.

Pasta with Dairy-free Creamy Sauce and Prawns

30 Min

Cream of Parsnips with Maple Syrup and Prosciutto

45 Min

Molasses Gingerbread Cookies

40 Min

Steamed Leeks

25 Min

Spiced Moroccan lentil soup

40 Min

Conchiglie pasta with fresh tomato sauce and goat's cheese

45 Min

Pear Pastry with Cream Cheese

50 Min