Roasted Chicken with Vegetables

Pas d’évaluation

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
30 g
salt divided
2 tsp
herbs de Provence, dried divided
3 tbsp
lemon juice
15 g
chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)
1
water
395 g
cider
100 g
potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)
340 g
sweet potato peeled, sliced (1.5cm/½ in.)
285 g
carrot sliced on the bias
200 g
acorn squash peeled, diced (1.5cm/½ in.)
200 g
zucchini skin on, sliced (1.5cm/½ in.)
285 g
red onion sliced
200 g
red bell pepper julienned (.75 cm/¼ in.)
200 g
black pepper, ground
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1193.7 mg

Protides 45.9 g

Calories 2981 kJ / 712.5 kcal

Lipides 42.6 g

Fibre 6.4 g

Graisses saturées 10.9 g

Glucides 35.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is Always Room at Our TABLE 22 Recettes
Canada

Tu pourrais aussi aimer...

One Pot Noodles

30min

Savory Butternut Squash Pies

Pas d’évaluation

Soy Milk Hot Pot

35min

Roasted Chicken with Vegetables in Cider Sauce

1h 45min

Salmon with Lemon Hollandaise, Asparagus and Rice

45min

Warming Turmeric and Ginger Drink

10min

Chicken Stew in Tomato and Onion Sauce

1h 35min

Condensed Milk Dalgona Coffee

10min

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1h

Cinnamon Roll Waffles

1h 35min

Scandinavian Brunch Roll

4h 10min

Roast Pork Stuffed with Mushrooms and Garlic Purée

2h 40min