Roasted Chicken with Vegetables

Pas d’évaluation

Prép. 15min

Total 1h 45min

6 portions

Ingrédients

olive oil plus 1 tbsp to grease and 1 tsp to drizzle
30 g
salt divided
2 tsp
herbs de Provence, dried divided
3 tbsp
lemon juice
15 g
chicken cleaned (approx. 1.5kg-2 kg/3.5-4.5 lbs)
1
water
395 g
cider
100 g
potato, waxy skin on, cleaned, sliced (1.5cm/½ in.)
340 g
sweet potato peeled, sliced (1.5cm/½ in.)
285 g
carrot sliced on the bias
200 g
acorn squash peeled, diced (1.5cm/½ in.)
200 g
zucchini skin on, sliced (1.5cm/½ in.)
285 g
red onion sliced
200 g
red bell pepper julienned (.75 cm/¼ in.)
200 g
black pepper, ground
1 - 2 pinches

Niveau

facile

Infos nut. par 1 portion

Sodium 1193.7 mg

Protides 45.9 g

Calories 2981 kJ / 712.5 kcal

Lipides 42.6 g

Fibre 6.4 g

Graisses saturées 10.9 g

Glucides 35.6 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is Always Room at Our TABLE 22 Recettes
Canada

Tu pourrais aussi aimer...

Blueberry Coffee Cake

1h

Matcha Blueberry Morning Smoothie

5min

Mystery Soup

55min

Eggplant Stacks

1h 35min

Mushroom Herb Parboiled Rice

1h

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1h

Sticky Buns

3h 45min

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50min

Yellow rice with chicken

40min

Cashew and Cacao Smoothie

5min

Breakfast Smoothie

5min

Bannock Bread

45min