Appareils & accessoires
Chicken Meatballs in Marinara Sauce
Prép. 10min
Total 30h
6 portions
Ingrédients
Meatballs
-
Parmesan cheese cut into pieces6 oz
-
whole milk2 oz
-
panko bread crumbs1 oz
-
4 oz yellow onionsred onions cut into pieces4 oz
-
garlic cloves2
-
fresh mixed herbs leaves only (parsley, basil and oregano)1 oz
-
large egg1
-
soy sauce1 tbsp
-
salt1 tsp
-
ground black pepper¼ tsp
-
18 oz ground turkey, broken into piecesground chicken broken into pieces16 - 18 oz
-
extra virgin olive oil to grease
Tomato Sauce
-
garlic cloves2
-
3 oz yellow onions, cut into wedgesred onions cut into wedges3 oz
-
extra virgin olive oil1 oz
-
crushed tomatoes (28 oz.), undrained1 can
-
salt1 tsp
-
ground black pepper¼ tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
1392.9 mg
Protides
27.8 g
Calories
1355.4 kJ /
323.9 kcal
Lipides
18.3 g
Fibre
3 g
Graisses saturées
7.5 g
Glucides
13.1 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Browned Pork Rice
1h
Chimichurri Roast Chicken
1h 20min
Allergen Free Overnight Oats
8h
Persian Chicken and Rice
1h 35min
Roasted Meatballs and Spicy Potatoes
1h
Broccoli Salad with Red Peppers and Pine Nuts
10min
Carrot Top Pesto
5min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Coleslaw with Thermomix® Cutter
10min
Creole Style Jambalaya
1h 10min
Twice Baked Cheese Soufflés
1h 25min
Golden Spiced Turkey Kefta
30min