Carrot Cake Muffins with Walnut Crumble

5.0 2 évaluations

Prép. 15min

Total 40min

8 portions

Ingrédients

rolled oats
120 g
walnut halves
40 g
mixed seeds
2 Tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
unsalted butter diced
130 g
light brown sugar
70 g
carrots peeled, cut in pieces (3 cm)
180 g
plain flour
50 g
medium eggs
2
bicarbonate of soda
½ tsp
baking powder
½ tsp
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 160.8 mg

Protides 6.5 g

Calories 1280 kJ / 305.9 kcal

Lipides 20 g

Fibre 3 g

Graisses saturées 9.4 g

Glucides 27 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Nester 13 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Raspberry, Lemon and White Chocolate Traybake

1h 10min

Rhubarb, Orange and Almond Cake

1h 30min

Vegan Apple and Nut Crumble with Rum Raisins

9h

Quick Yoghurt Flatbreads with Smoked Salmon and Cream Cheese

25min

Upside-down Gingerbread with Pears

1h

Orange and Pear Pavlova

5h

Gluten-free Butter Biscuits

1h

Carrot Cake Energy Balls

15min

Banana and Pear Crumble

30min

Lemon, Lime and Ginger Tart

6h 20min

Chilled Chocolate Orange Tart

6h 25min

Macadamia Protein Balls with Coconut Butter

40min