Appareils & accessoires
Smoky Pork and Beans
Prép. 10min
Total 3h
6 portions
Ingrédients
-
vegetable oil2 Tbsp
-
pork shoulder, boneless diced (3 cm)500 g
-
onions quartered80 g
-
green peppers quartered120 g
-
garlic cloves2
-
smoked paprika1 Tbsp
-
chilli powder½ tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes400 g
-
water300 g
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
tinned mixed beans rinsed, drained (2 x 400 g tins)480 g
Niveau
facile
Infos nut. par 1 portion
Sodium
279 mg
Protides
23 g
Calories
1464 kJ /
351 kcal
Lipides
19 g
Fibre
7 g
Graisses saturées
5 g
Glucides
19 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsTu pourrais aussi aimer...
Demo Recipe 1 - Frozen Fruit Sorbet
5min
Rice Salad with Vegetables
45min
Jewish Chicken Soup
50min
Browned Pork Rice
1h
Parsnip Soup with Caramelised Onions
55min
Carrot, Parsnip and Turmeric Purée
30min
Quick Gyros with Tzatziki
15min
Rosemary and Sea Salt Bread
1h 55min
Obe Ata (Red Pepper Sauce)
1h 20min
Chicken with Carrot & Red Pepper Rice and Creamy Mustard Sauce
1h 10min
Meatballs in Tomato Sauce
1h 10min
Prawn Saganaki
35min