Rainbow Spiral Yam Mooncake

5.0 6 évaluations

Prép. 15min

Total 2h

12 pieces

Ingrédients

Yam paste

water
500 g
yam (taro roots) cut in cubes
450 g
pandan leaves
4
icing sugar
100 g
wheat starch
15 g
salted butter
80 g

Salted egg yolks

salted egg yolks
12
sesame oil
2 tsp

Water dough

all purpose flour
200 g
icing sugar
30 g
unsalted butter
50 g
water
100 g
vinegar
½ tsp

Oil dough

pau flour (Hong Kong flour)
180 g
unsalted butter
100 g
salt
1 pinch
food colouring gel type (pink, yellow, blue, purple)
2 drops

Niveau

difficile

Infos nut. par 1 piece

Sodium 165.8 mg

Protides 12.7 g

Calories 1998.2 kJ / 477.6 kcal

Lipides 26.3 g

Fibre 2.3 g

Graisses saturées 12.6 g

Glucides 47.4 g

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Également présenté dans

Mooncake Moments 14 Recettes
International

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