Appareils & accessoires
Acar (Nyonya Pickled Vegetables)
Prép. 15min
Total 1h
6 portions
Ingrédients
-
mixed vegetables (e.g.. carrots, long beans, cucumbers, cabbage, pineapple, turnips), cut in strips1000 g
-
fresh red chillies deseeded, cut in thin slices40 g
-
fresh green chillies deseeded, cut in thin slices40 g
-
salt adjust to taste3 tsp
-
dried chillies deseeded, soaked to soften5 - 8
-
fresh lemongrass white part only2 stalks
-
candlenuts (buah keras)4
-
garlic cloves2
-
shallots60 g
-
fresh turmeric10 g
-
shrimp paste (belacan) (optionnel)½ tsp
-
cooking oil4 tbsp
-
sugar50 g
-
white vinegar60 g
-
unsalted roasted peanuts coarsely ground, to garnish100 g
-
sesame seeds toasted, to garnish2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
11.8 g
Calories
1652.7 kJ /
395 kcal
Lipides
23.9 g
Fibre
10.3 g
Glucides
38.6 g
Tu aimes ce que tu vois?
Cette recette et plus de 100 000 autres t'attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Spicy Asian
12 Recettes
International
International
Your Cookidoo® 2025: Green Alchemist
10 Recettes
International
International
Tu pourrais aussi aimer...
Sambal Petai Prawns
20min
Homemade Fish Ball Soup
2h
Red Date Longan Peach Gum Dessert
1h 5min
Shallot Oil
25min
Homemade Soy Milk
35min
Chicken porridge with century egg
30min
Soy milk
24h 30min
Mee Siam (Spicy Siamese Noodles)
30min
Chicken Porridge With Century Egg
30min
Steamed Tapioca Kuih
50min
Homemade Pandan Kaya
55min
Dried Shrimp Sambal
55min